
In order for us to survive there are a few things that we have to do such as breathe, drink and of course arguably the most fun of them all – eat! A whopping 700 million of us ‘eating’ humans can be found on Facebook making it a great platform to market a restaurant on.
Being the world’s largest social networking site, Facebook attracts many restaurants but there is room for many more and even the ones that are taking advantage of the site are sometimes not doing it properly. We want to help you understand how to Facebook about food and here are the top 10 things that all restaurants should do when Facebooking about their business:
1. Engage and Respond
As well as concentrating on getting your fans to engage with you, you need to be able to show them that you are engaged as well. This means that you need to do the following on a regular basis:
- Answer questions quickly
- Address problems and concerns
- Acknowledge new fans
- Respond to people posting on your page
These things don’t take long to do but they can make a huge difference. Even if you simply send a quick “Thank you” post, you should never underestimate the power of those two simple words.
2. Showcase your Food
Tell your audience where the origins of a dish came from, post videos of the chefs preparing meals and provide tasty recipes that people will appreciate. People love this kind of stuff so give it to them! Choose to showcase a popular meal that is notoriously tricky to cook such as lobster (prepping is often an issue) or how to make a soufflé and make sure that it is also a dish that you sell and not just a random dish. An in-depth description full of adjectives can make for a great way to make people want to visit your restaurant and words such as “scrumptious”, “tasty”, “mouth watering”, “delicious” and “succulent” always work well…
3. Use More Than Words
If you specialise in organic food or fresh seafood, as well as telling your customers how fresh and natural your food is, show them. Post videos of your delivery trucks turning up or pictures of your vegetable garden, as a visual stimulus goes a long way in marketing. Food should look good, smell good and taste good and as Facebook is not yet that advanced that you can smell and taste food through its pages (watch this space!), you need to ensure that it looks good. Give your audience a taste of food porn – make their mouths water with your pictures and videos and accompany them with a description that makes them want to eat!
4. Don’t Always go for the Hard Sell
While your restaurant is your livelihood and you want to market on Facebook to boost your brand and revenue, the hard sell tactic can get tiring. You can wear your audience out with bombarding demands for your customers to visit your restaurant, so try to keep it more lightweight. Special offers and new dishes should be advertised but any page that comes across as too self serving will tire out its visitors. Find the right balance between, videos, pictures, text, new dishes, special offers, education, engagement and customer service.
If it’s National Chocolate Day or National Oyster Day (yes, they really both exist) and you sell neither product – why not do a special menu for that day only. Rather than telling people they must come and try your fantastic and one-day only chocolate soufflé, you can humanize the brand by putting the idea out there that makes them want chocolate. Post a video of your chef making the soufflé a day or two before and simply mention your upcoming “special chocolate menu” underneath. That way, your customers want the chocolate on their own accord without you force feeding the idea to them.
5. Share your News
If you get a good review, share it! Make your audience talk about you to other as word of mouth is a powerful tool to harness in social media. This is a great way to promote your business without hard selling and by simply being an awesome restaurant – you will motivate others to tell the world for you!
6. Be Digitally Aware
As well as having a Facebook page, you need to get savvy about the digital devices that your customers are using. If you sell takeaway, you need to have an iPhone app that allows you customers to place an order via their super-popular iPhone. Remember that more and more people will access their Facebook via a mobile device rather than a PC or even a laptop and this means that if you run an email marketing campaign alongside your Facebook – you will need to make sure it works well for small, handheld devices.
Blogs are also important to a marketing campaign in 2011 and all of these additional marketing techniques can work well with your Facebook page and here’s how:
- Integrate them
- Promote your Facebook through your emails
- Tweet about your Facebook
- Blog about your Facebook
7. Be Consistent
It is vital that your Facebook page promotes deals that are actually happening as the last thing you want is for a customer to read about a promotion on Facebook only to find out that it is old news when they arrive for a meal. This is especially important when you run more than one outlet and keeping a seamless flow between your Facebook and your actual restaurant is crucial. If you advertise via Facebook a deal on crab cakes that runs from August 30 to September 30 – make sure that your staff are all aware of the deal. Being inconsistent will not only drive customers away but it will lead to bad word of mouth being spread about your restaurant and on a social networking site – bad word of mouth tends to travel faster than good!
8. Don’t Give Away Too Many Freebies
Although we all know everyone loves free stuff, it can be overdone in the restaurant industry to the point of it being detrimental. A restaurant isn’t a single-purchase industry like a car dealership is (after all, how many cars are you likely to buy in one go?). A restaurant sells food – something that we have already established is a necessary part of life! Discounts are great and they work well, but only once in a while.
You can boost your “Likes” with buy one, get one free giveaways but you can’t sustain a business this way. The value of your restaurant will go down if you constantly give away free food as your customers will come to expect great deals that won’t actually earn you any money. Think of your customers as trainable in that if you train them into thinking they will always get a free meal when they visit your restaurant, they will end up disappointed when they have to pay full price when the deal is over.
Give away vouchers, discounts and freebies – just not all the time!
9. Be Unique
Work is hard and often stressful, so when your audience takes a break to check out your age – you want to make them interested in what you are marketing. Rather than asking them to simply click the “Like” button, ask them: “Do you like me?” Flirt with your customers; make them want your food! Having a genuine human voice than comes through your Facebook page is a great way to get people more interested.
10. Facebook vs. Twitter
Don’t use the same posts on Twitter as you do on Facebook as it is a different platform with a different audience. And those audience members who are the same don’t want to read the same information on both sites! Posting the occasional link to persuade your audience to check out your other posts is fine, just don’t overdo the similarities. Facebookers are not always Tweeters and vice versa, so constant encouragement for your audience to visit the “enemy” site may result in you losing customers.
Variety is the spice of life and if any business should know their spices – restaurants should!
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